Showing posts with label Pu'er. Show all posts
Showing posts with label Pu'er. Show all posts

Friday, August 31, 2012

Beomosa Monks! @ The 7th Busan International Tea Cultural Festival Day 1




 As you can see the main square of the Busan Cultural Center is filled with booths staffed by various artisans showing their wares: potters furniture makers and tea vendors.



 Powdered green tea is quite popular now with several booths serving free tea.
 I ran into a few monk friends there. This is Bapsan Senim from Beomosa. My wife and I had tea with him on a few occasions. He was showing me the antique tea vessels they have on display there : from as far back as 2000 BC ! From the collections shown you can get a real sense of the development of tea pots, tea jars and tea bowls and tea cups.

Theres a regular Japanese tea ceremony demonstration that takes place in one of the lower galleries. I shall conduct an interview with them tomorrow !

 Scrolls are also on display. The Cultural Center has two big galleries and both are taken up by the Tea Festival : There's lots to see !
Some with poems, some Zen scrolls as well...


 Incense containers....



 Tomorrow @ 2:00 there will be various tea servings. (I'm not sure if they will be ceremonies or not...) I believe it is by invitation...Regardless I'm looking forward to watching the proceedings.


 The Beomosa Monks have several tables booked for tomorrow !


 There's a display showing the Traditional Korean Wedding Ceremony. There was nobody there to interview at the time. I'll try to catch them tomorrow...
So there you have it : Lots to see and well worth full afternoon at the Busan Cultural Center. Not sure how to get there? Just tell a taxi driver : Busan Moon Hwa Hwey Gwan Ka Jew Say Oh. Its near the UN Cemetery on most tourist maps.

Thursday, May 5, 2011

Tea Tour Part 2: Real Live Horses Invade Nampodong!

This weekend cultural groups from Japan, China and Korea are coming to Busan part of the Joseon Tongsinsa Busan Festival. It starts this Thursday May 5th and goes until Sunday May 8th. It is a festival commemorating the time during the Joeseon Dynasty when Japan, China and Korea were at peace with eachother and were trading heavily. During that time trade delegations from Seoul would travel down to Busan where they would embark by ship to Japan.
 What they don't tell you is that there will be a parade reenacting that time when an embassador would embark with his delegation to Japan to trade. The parade will also include real live horses and will take place Saturday at 2:00. At 2 there will be a few speeches and everyone in the parade will assemble in the park beneath Nampo tower. At 3:00 the parade will start, going down the hill and around a corner to proceed down the street past the Zen Buddhist temple heading towards the statuary, police station and roundabout.
It will be very crowded, most especially when the parade ends which will a good time to drop by one of the many teahouses along the parade route. (at the bottom of this post I've provided a tea map).

Here's the statue where the parade will pass. Up the street there's a great place for Korean teasets (usually 30,000-40,000 won). Just go up this street passing between the Police station on your right and good Calvin Klein on your right.
 Another way to go is one street in from that main street. The one with all the food stands. You'll pass behind the 2F Chinese restaurant and behind the Zen Buddhist temple. Just after the temple on your left will be a women's underwear shop. Turn left at that shop.
 From the main street you'll come to Cafe Pascucci and Shakers bar. Across from those two is a narrow alley with a few adjumas and sewing machines (4 sewing machines...there used to be more years before). Go down sewing machine alley to the underwear shop. Pass the underwear still going straight.
 Heres the underwear shop on the left. Just walk under the umbrella keeping the undies on your left, empty grey building pictured here on your right. You'll suddenly pass several 2nd hand clothing shops. Right next to the 2nd hand clothes you'll find...
TAMINA!! The place where everything is always on sale. Tis the place for Korean teasets. One set comes with teapot, tea cooling bowl and several cups. Hands down the cheapest place in Busan for a proper Korean style teaset.
If hardware is not your thing there's a place that sells great floral teas in small packets: 5000 won per pack. It's also where I got a great Pu'er tea/Boey cha. To get there start at the statue. With ABC mart to your back and the police station to your right go along with the traffic down the curvy street. Eventually you'll get to a
gate with two drug stores on either side. The gate says 만물의 거리or everything's street. Go through the gate up the street to near the end.
Going up that street you'll pass electric/lighting shops then it'll change to alot of great touristy stuff; t-shirts scrolls etc. near the end of the street on your right you'll finally find...

 The trickly named 이은수도예공방 or Lee Eun Soo pottery making place. They don't make pottery there but sell tea hardware and steepables. I bought a western style teaset there : teapot with mesh insert and teacups for 10,000 won! There are still a few deals like that there!! She also sells flower and herbal teas as well as the classic Chinese Pu'er tea. Just ask to see her Boey Cha if you like. Her flower teas sell for 5,000 won each.
Also in the area are two teahouses. One serves an excellent Pu'er tea and another has the best green leaf tea to be had in Busan.
The best place for Pu'er tea in Busan is right across from the Nampo hill escalator. At the foot of the escalator you'll see what is pictured here: Cafe Bene and a Nike shop. To the left of the Nike shop you'll see on the 2nd floor a sign for a teashop/teahouse.
The sign is tea in Chinese with DaHengJung in Korean. It is a large teashop with 2 enterances on either street. They sell mostly Pu'er tea/Boey Cha. It is THE place for a fine cup of Pu'er and the store owner is quite knowledgeable. For ordering and what to do once you sit down there, just order 보이차 and see my earlier post on Boey cha here.
If green tea is your thing, well, then just head up the street. Go upstream (towards the car traffic) from the statue until you get to the Krispy Kreme donut shop.
Here you can see the donut shop above, on the extreme right hand corner of this photo is Seoul Katdoogi. Across the street from that you can see a rectangular green sign. It says "Green Tea House" in English letters on it. Just go on up the stairs to the left of the clothing shop.

The teahouse is called 소화방 or white flower room according to the Chinese characters on the sign. It's on the 3rd floor.

As you can see from the pics there are plenty of seats. With a menu in available in Japanese, this place is quite popular with the Japanese tourists.
 There are 3-4 booths with 4 seats in each. One booth has 8 seats so there is plenty of room to bring your pals.
 They have a variety of teas here but are known for their green teas. This is one of the two places in Busan where you can get Japanese style powdered green tea in a bowl 말차 or Mal cha. Here they don't give you very much but it comes with Mochi the ultimate tea savory. More on that later...
I do recommend either of their two leaf green teas: Ujeon or Saejak tea. Earlier I blogged about ujeon green tea. Saejak green tea is picked one month later than Ujeon green tea and is also called "Sparrows tongue tea" because the leaves are so tiny. When you order either Ujeon Cha or Saejak cha they will bring you a teaboard as pictured below:
Simply pour the hot water into the teabowl. This is to measure out the right amount as the teapot holds more than the teabowl. The water should not be steaming. If its steaming its too hot and you'll get less flavor out of your leaves. Let the water cool a bit in the bowl then pour it into the pot. The little stand is for the teapot lid. After about 30 seconds pour the tea into the bowl. For Saejak tea anything over 30seconds of steeping will give you a bitter taste to your tea. On really hot summer days I recommend Saejak tea as it is quite refreshing almost like a fine peppermint tea would be.
I trust this is enough tea info for you to start your journey. I most highly recommend 소화방 or white flower room, it is quite relaxing and a great way to decompress from the crowds. Those subways are going to be absolutely packed after the parade and what better way to relax and wait for it all do die down than with a fine cup of tea? Another must see in Nampodong is the Zen Buddhist temple. Feel free to walk around to the back side of the temple. Theres a great ledge from where you can look down upon all the shoppers there. Either way, Nampodong this May 7th weekend is the place to be! For more help with directions, do see the map @ the bottom of this post. Best wishes, and stay steeped! -- MWT.


큰 지도에서 Tea Treasure Map Of Busan 보기

Sunday, April 17, 2011

PNU's 차밭골Teahouse

 PNU's ChaBatGol teahouse is always busy as it is popular with PNU students and staff. The name means tea tree-field village and it is really easy to find. 
To get there just go right up infront of PNUs main gate. On the right there is a huge shopping center. To the left is a smaller street with foodstands. Going only about 1 building down the small street (university on your right with foodstands infront of the wall) on your left you'll see the building pictured here.

The 2nd floor is a pool hall. Going up the stairs you'll probably have to pass alot of smoke. Quick inhale, hold your breath and on up to the 3rd floor.  
Inside you'll find alot of tables and chairs as well as a korean style ondol seats. Its hours are a bit unusual, most days it is open from 10:30am to 10:30 except for Wednesday and Sunday when its open from 12:30 to 10:30.
ChaBatGol has a wide range of teas including many common to most teahouses: OMeJaCha (a dense fruity tea) and the plum-like DaeChooCha among them.
This time I ordered another tea common to most Korean teahouses : 쑥차/SookCha. Sook is a kind of herb that is most commonly used when making the pounded sticky rice cakes called Deok. If you've ever had Deok you'll know that Deok as it is very sticky and a gummy. With a sip of tea, Deok becomes alot more marshmellow like mushy insteady of gummy. And that's your tea tip for today: when given Deok, ask for tea, tea makes the gummy go away.  If you're looking for a strong tasting tea, SookCha is your thing. It has a strong spinachy taste. 
My wife had their 황차/HwangCha. It comes to you in a similar collection of teapots and filters similar to the 보이차/Boey Cha or Pu'er Tea mentioned before. Like Boey Cha, just add water to the ceramic pot, wait then filter it into the glass teapot or spouted bowl to cool. HwangCha is alot like Pu'er tea: slightly woody in taste but generally quite smooth. When strong (steeped for 1 minute or more), tends to the acidic/tannin. Personally I like it when its steeped for 30seconds only. 
 Overall, ChaBatGol is a great place to kickback and unwind. My wife and I used to go there often after a long hike behind PNU. We recommend bringing alot of books. It is especially wonderful when it rains as the interior is made to look like an old Korean village house: you can listen to the pitter patter of the rain and imagine Korea's past when things moved alot slower. Best wishes, and stay steeped. MWT.

Thursday, March 31, 2011

Break me a cake as carefully as you can...

As I have recently learned, here is how you break off bits from your Pu'er teacake. There is such a thing as a teaknife but you can use either a paring knife (as I am using here at home) or a letter opener. The point is to break off bits slowly and carefully. Do see the video below. MT.

Tuesday, March 29, 2011

A basic Pu'er 보이차


I feel like this is going to read like a WWII D-day briefing. It's been a rough day. "Sicily" teashop across from Pukyong National University is now a real-estate office. And the teahouse behind the Century building there actually does exist. (I thought I was going on outdated information). I'll do a review on Kyungsungdae's "나비춤"Nabichoom later.
Earlier this morning I noted the weather was warm, the sky was clear and I started the day with a fresh cake of Pu'er tea, one I had bought earlier in the week (shopping info. @thebottom of this post).
The cake was from the Haiwan Tea Factory in China. This one's number was 8878. Reading like a military serial number it actually contains very pertinent information. The 1st 2 numbers denote that  it was produced in the factory in 1988 using 7th grade tea leaves (hence the decent quality) and 8 showing that it came from the Haiwan Factory. (See the Wikipedia article for further details on factory numbers). I paid 30,000 won for it and as you will see it goes a long ways. You needn't all those tea pots and cups for this at home as this tea will work fine with any equipment you may have handy. Again, a fine start to the day, no sign even of choppy seas before storming the beach-head. And then....I prepared the tea.
The problem here was the tiny teapot. If you decide to get into any such things, do ensure that you don't get one with a sharp, upwardly pointing spout that upwardly exceeds the rim and lid. Suffice to say, tea was spilled. Next time I'm in Nampo I shall go to "GoMulDulE's Meeting" and test pour a few teapots scientific-like. (I'm a Lit.major. And if I was an engineer I'd most certainly get an F on teapot selection. Suffice, today was a lesson well learned and now taught to you dear reader. Thus it was from this point that I switched to my more reliable Korean style teapot pictured much farther below.                                                      
Here you can see that I broke off only a small portion, (about the size of 1 1/2 of a 500won piece) to use and as in the picture above you can see that at first steeping, it came out rather dark. It is recommended that you let it steep for 2 minutes. The picture above is what you get for 2minutes of steeping. After this I let it steep only for a short time. However now, later in the evening, I'm using the same leaves still but am letting it steep for a long long time (5min or so). The beauty of Pu'er tea is that you can get alot of mileage outta your leaves. Well worth the won indeed.
Pictured above you can see as evidence, the broken cake all set to store ziplocked away. Using only tiny chunks at a time, this tea'll last me for about 3-4 months at least. Now for shopping information. I bought this particular Pu'er in Nampodong below you can see Art Street with Kukje market on the left, the lighting
district on the right. I sometimes call this street stationery street with all the 문방구s along the way.

On the right side, the lighting district with all the lamp stores etc. The next street, running  paralell to art street is the one you want.

Here you can see it pictured below with its unique patterned street. Just go up this street walking away from the lighting district and towards the street with the busses but no subway. You'll pass a few umbrella stores etc. The tea shop is near the end of this street on your right. I'm afraid I don't have a picture of the store but I will when I do a review on it and another tour of Nampodong. They have all kinds of teas and chinese style cups there. I bought a teapot and cup set for 10,000 won there. Seriously, this place has the deals. Tis why its been in business for so long. Its also a place where I bought a 홓화차 or red flower tea. Turns out those little red flowers are the same kind the Egyptians used to color the cloth they wrapped their mummies in. But, I'm getting ahead of myself here. Till next time, stay steeped. MT.


Saturday, March 26, 2011

A cheap basic boey

I bought a basic boey tea round at a teashop in Nampodong. Will post tasting notes once I start it.
I also bought an odd one called "홍화차" or red flower tea at the same place. Not exactly sure what the flower is but will find out in due course.
Suffice; stay tuned to channel T.

The Zen thing that is 보이차 (Boey Cha)

In Korean 보이차 (Bo-E-cha) is the most common tea of teahouses and teashops in Busan. However, in Chinese and English it is called Pu-erh tea. Information on it can be found here:
 Wikipedia: Pu-erh_tea

 When you should find yourself in a teahouse you can use your magic 주새요 (Jewsayoh) and order Boeycha i.e: Boeycha Jewsayoh, (cha is Korean for tea). or Boeycha Hana Jewsayoh for one boeycha. They will bring over a fine collection similar to what is pictured here along with some hot water.
The fun of boeycha is that you get to steep it yourself for however long you like. The little clay teapot contains the leaves, hence, you put your hot water in there first. Boeycha is usually steeped for 2minutes. Afterwhich you pour it into the bowl provided or as with most teashops they provide you with a larger (usually glass) teapot. This is for your tea to cool before pouring it into the small cup. Sometimes they will give you another larger bowl. This is for when you first steep the tea. For all the dust and impurities that may be there, the leaves need a rinse off. Hence, first steep the tea then pour it out into this refuse bowl. Steep it again: the 2nd steeping is the one you can drink.

You can keep filling up this cooling pot/bowl at your leisure. Boey or Pu'er teacups are usally quite small as Boey tea is a sipping tea, (I shall post various brands and flavors later) where half the fun of Boey tea is the pouring and preparing; an appreciation of the art of tea. It's a Zen thing.